Ingredients:

1 can of corn kernel (Drained)
2 eggs
1/2 cup of flour or Gluten Free Bread mix
1 tsp baking powder (This will make them rise and fluffy, so don’t make them too thick).
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)
Salt and Black pepper to taste
2 Tbsp Milk

Directions:

Beat the eggs, add corn, flour, baking soda, milk and salt/pepper to your liking.

(Click on picture for enlarement)

Heat up a skillet (Medium heat).  Butter the skillet and spread some of the batter  in a thickness of about 1cm, shape it with a fork or a spoon.

 

I also like to cover it with a small lid which makes it cook more evenly.

 

When golden, flip and cook the other side.

 

Serve hot!

      

 

 

Please comment how you liked this recipe!

 

 

 

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