Before you do anything, you gotta see this, looks great ah?  (click to enlarge)

 Ingredients

1. 1/2 lb. Whole Wheat Penna Pasta, I highly recommend this.
2. 1 cup of broccoli florets.
3. 4 tsp red wine vinegar.
4. 1 tsp Dijon mustered.
5. 1 tsp honey
6. 3 Tbsp extra virgin olive oil.
7. 1/3-1/2 cup peas.
8. 1/4-1/2 tsp red crushed pepper.
9. 1/4 cup chopped mint. (optional)
10. 1/4 cup chopped parsley.
11. 1 cup of crumbled feta cheese.

Directions

Prepare the following while cooking the paste:

1. Combine the vinegar, pinch of salt and pepper,  mustered, honey, and oil.
2. Make the pasta as you would normally do and add the broccoli 3-4 minutes before done. Drain.  (about 10 minutes total)
3. combine with the dressing made in  step 1, peas and red pepper.  Leave to cool and then add the herbs and Feta.  (overnight makes it even taste better).

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