My mother used to make sambusak all the time.

Here is a good recipe.

For the Dough:

• 1 1/2 tsp dry yeast
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1 cup water (Warm)
• 3 cups all-purpose flour

… Read the rest

Very simple recipe rivals some of the best brands out there.
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).

Ingredients:

1/2 cup of boiling water
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp mustered powder
pinch of allspice
pinch of cinnamon
1/2 tsp salt
1 6oz tomato paste can  (Hunt’s works best from my testing)
1 Packet of… Read the rest

Before you do anything, you gotta see this, looks great ah?  (click to enlarge)

 Ingredients

1. 1/2 lb. Whole Wheat Penna Pasta, I highly recommend this.
2. 1 cup of broccoli florets.
3. 4 tsp red wine vinegar.
4. 1 tsp Dijon mustered.
5. 1 tsp honey
6. 3 Tbsp extra virgin olive oil.
7. 1/3-1/2 cup peas.
8. 1/4-1/2 tsp red crushed pepper.
9. 1/4 cup chopped mint. (optional)
10. 1/4 cup chopped parsley.
11. 1 cup of crumbled feta cheese.

Directions

Prepare the… Read the rest

I went to a restaurant call Taste of Europe in Binghamton, NY and I ordered a dish I never tried before, it was called Plov.

It was so great, I decided to find out if I could recreate it.  I searched all over the internet and I tweaked a few recipes to get to this result.

Ingredients

1. Enough oil (vegetable oil) to saute onions (1 Tbsp should be enough)
2. 1 lb beef for stew (beef chuck is good), cut cut

… Read the rest

I learned a few things in my cheesecake baking adventure, cheesecake is tricky.  I mean, you could whip up one and it will be ok, but if you want one that is not cracked, has a nice texture and oh so yummy, TRICKY.  So i’m going to share with you what I learned.

1) You have to introduce as little as possible air to the mixure once you put in the eggs, and you put them last.

2) Use the… Read the rest

Ingredients:

1 can of corn kernel (Drained)
2 eggs
1/2 cup of flour or Gluten Free Bread mix
1 tsp baking powder (This will make them rise and fluffy, so don’t make them too thick).
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)
Salt and Black pepper to taste
2 Tbsp Milk

Directions:

Beat the eggs, add corn,… Read the rest

Ingredients:

Olive oil
3 onions, sliced (Medium size)
2 tablespoons sweet paprika
1/2 teaspoon ground black pepper
1/2 tsp cumin
1/2 tsp curry
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
4-5 cups vegetable stock,  (You can use 1 qt of water and 3 table spoons of Osem Vegetable Consomme).

Directions:

Cut Beef Chuck into small Goulash size pieces. (About… Read the rest

Ingredients:

1 head cauliflower, cut into florets
1 onion, cut into chunks
3-4 cloves garlic, halved
4-5 cups vegetable stock, depending on how thick you like your soup  (You can use 1 qt of water and 4 table spoons of Osem Vegetable Consomme).
1 (14 ounce) can coconut milk
1 tablespoon curry paste

Directions:

Cut the cauliflower to florets (remove stems), Also cut the onions into chunks as well as half the garlic.

(Click… Read the rest

Ingredients:

1 tablespoons olive oil or less (enough to saute the onions)
1 medium onion, chopped
1 cup peeled, chopped carrots  (Or baby carrots)
1 cup peeled, chopped parsnips
1 cup canned pumpkin puree (15oz Or so, a little more or less won’t make a big difference)
1 quart vegetable stock (You can use 4 cups of water and 4 table spoons of Osem Vegetable Consomme.
1 teaspoon… Read the rest

Very simple, this works for me every time.   Start chowing gum before you start cutting the onion, at least 2 pieces (normally 3 pieces work for me)

You’re welcome !