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	<title>Extra Fudge</title>
	<link>http://www.extrafudge.com</link>
	<description>Reviews, opinions and all the rest.</description>
	<lastBuildDate>Fri, 27 Jan 2012 22:01:09 +0000</lastBuildDate>
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		<title>Israeli or Mediterranean Sambusak Recipe</title>
		<description><![CDATA[<p>My mother used to make sambusak all the time.</p>
<p>Here is a good recipe.</p>
<p>For the Dough:</p>
<ul>
<li>1 1/2 tsp dry yeast</li>
<li>1 teaspoon salt</li>
<li>1 teaspoon baking powder</li>
<li>2 teaspoons sugar</li>
<li>1 cup water (Warm)</li>
<li>3 cups all-purpose flour</li>
</ul>
<div>How to make the dough:</div>
<div>Dissolve the yeast in the water until foamy.</div>
<div>
<p>Mix the salt , baking powder, sugar, flour (leaving a little to add as needed) add water and mix.</p>
<p>Knead dough until firm.  (All this can</p></div><p>&#8230; <a href="http://www.extrafudge.com/2012/01/israeli-or-mediterranean-sambusak-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2012/01/israeli-or-mediterranean-sambusak-recipe/</link>
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		<title>How to make sugar free ketchup at home recipe</title>
		<description><![CDATA[<p>Very simple recipe rivals some of the best brands out there.<br />
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).</p>
<h2>Ingredients:</h2>
<p>1/2 cup of boiling water<br />
1/2 tsp onion powder<br />
1/4 tsp garlic powder<br />
1/4 tsp mustered powder<br />
pinch of allspice<br />
pinch of cinnamon<br />
1/2 tsp salt<br />
1 6oz tomato paste can  (Hunt&#8217;s works best from my testing)<br />
1 Packet of&#8230; <a href="http://www.extrafudge.com/2012/01/how-to-make-sugar-free-ketchup-at-home-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2012/01/how-to-make-sugar-free-ketchup-at-home-recipe/</link>
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		<title>Whole Wheat Pasta Salad with Feta Recipe</title>
		<description><![CDATA[<p>Before you do anything, you gotta see this, looks great ah?  (click to enlarge)</p>
<p><a href="http://www.extrafudge.com/wp-content/uploads/2011/12/pasta-and-feta-delight.jpg"><img class="alignnone size-thumbnail wp-image-1955 colorbox-1954" title="pasta and feta delight" src="http://www.extrafudge.com/wp-content/uploads/2011/12/pasta-and-feta-delight-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p>&#160;</p>
<h1> Ingredients</h1>
<ol>
<li>1/2 lb. Whole Wheat Penna Pasta, I highly recommend <a href="http://www.amazon.com/gp/product/B001M08XA6/ref=as_li_ss_tl?ie=UTF8&#38;tag=rcs30-20&#38;linkCode=as2&#38;camp=1789&#38;creative=390957&#38;creativeASIN=B001M08XA6" target="_blank">this</a>.</li>
<li>1 cup of broccoli florets.</li>
<li>4 tsp red wine vinegar.</li>
<li>1 tsp Dijon mustered.</li>
<li>1 tsp honey</li>
<li>3 Tbsp extra virgin olive oil.</li>
<li>1/3-1/2 cup peas.</li>
<li>1/4-1/2 tsp red crushed pepper.</li>
<li>1/4 cup chopped mint. (optional)</li>
<li>1/4 cup chopped parsley.</li>
<li>1 cup of crumbled feta cheese.</li>
</ol>
<p>&#160;</p>
<h1>Directions</h1>
<p>Prepare the following&#8230; <a href="http://www.extrafudge.com/2011/12/feta-whole-wheat-pasta-salad-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/12/feta-whole-wheat-pasta-salad-recipe/</link>
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		<title>Plov Recipe (European Rice Dish,  Mostly Uzbek)</title>
		<description><![CDATA[<p>I went to a restaurant call Taste of Europe in Binghamton, NY and I ordered a dish I never tried before, it was called Plov.</p>
<p>It was so great, I decided to find out if I could recreate it.  I searched all over the internet and I tweaked a few recipes to get to this result.</p>
<p>&#160;</p>
<h1>Ingredients</h1>
<ol>
<li>Enough oil (vegetable oil) to saute onions (1 Tbsp should be enough)</li>
<li>1 lb beef for stew (beef chuck is good), cut cut</li></ol><p>&#8230; <a href="http://www.extrafudge.com/2011/12/plov-recipe-european-rice-dish-mostly-uzbek/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/12/plov-recipe-european-rice-dish-mostly-uzbek/</link>
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		<title>Zenker Springform pan with Ceramic Base, 10-Inch review</title>
		<description><![CDATA[<p>This springform pan is really really nice.     Just the plate is worth the extra.</p>
<p>I recently used it to make a cheesecake and it worked out great.  I highly recommend it.  To buy it follow this link:  <a href="http://www.amazon.com/gp/product/B000A42CSE/ref=as_li_ss_tl?ie=UTF8&#38;tag=rcs30-20&#38;linkCode=as2&#38;camp=1789&#38;creative=390957&#38;creativeASIN=B000A42CSE">Zenker Springform with Ceramic Base, 10-Inch</a><img class="colorbox-1936"  style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.com/e/ir?t=rcs30-20&#38;l=as2&#38;o=1&#38;a=B000A42CSE" alt="" width="1" height="1" border="0" /></p>
<p>To read about the experience  using it go <a href="http://www.extrafudge.com/2011/12/new-york-cheesecake-recipe/">here</a>.</p>
<p><a href="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_191027.jpg"><img class="alignnone size-thumbnail wp-image-1916 colorbox-1936" title="Best Springform pan ever !" src="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_191027-150x150.jpg" alt="" width="150" height="150" /></a>  <a href="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_190701.jpg"><img class="alignnone size-thumbnail wp-image-1915 colorbox-1936" title="Best Springform pan ever !  (it does say best...)" src="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_190701-150x150.jpg" alt="" width="150" height="150" /></a>  <a href="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_191058.jpg"><img class="alignnone size-thumbnail wp-image-1917 colorbox-1936" title="Best Springform pan ever !" src="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_191058-150x150.jpg" alt="" width="150" height="150" /></a>  <a href="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_215221.jpg"><img class="alignnone size-thumbnail wp-image-1922 colorbox-1936" title="Baking at 200f - Get a thermometer !" src="http://www.extrafudge.com/wp-content/uploads/2011/12/IMG_20111128_215221-150x150.jpg" alt="" width="150" height="150" /></a></p>
]]></description>
		<link>http://www.extrafudge.com/2011/12/zenker-springform-pan-with-ceramic-base-10-inch-review/</link>
			</item>
	<item>
		<title>New York Cheesecake Recipe</title>
		<description><![CDATA[<p>I learned a few things in my cheesecake baking adventure, cheesecake is tricky.  I mean, you could whip up one and it will be ok, but if you want one that is not cracked, has a nice texture and oh so yummy, TRICKY.  So i&#8217;m going to share with you what I learned.</p>
<p>1) You have to introduce as little as possible air to the mixure once you put in the eggs, and you put them last.</p>
<p>2) Use the&#8230; <a href="http://www.extrafudge.com/2011/12/new-york-cheesecake-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/12/new-york-cheesecake-recipe/</link>
			</item>
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		<title>Corn Fritters / Corn Omelet / Corn Pancake Recipe with Gluten free option</title>
		<description><![CDATA[<h2>Ingredients:</h2>
<p>1 can of corn kernel (Drained)<br />
2 eggs<br />
1/2 cup of flour or <a href="http://www.amazon.com/mn/search?_encoding=UTF8&#38;scn=16310101&#38;keywords=Gluten%20Free%20Bread%20mix&#38;qid=1321769566&#38;h=6e1fa32195603f19a01ba44b59222f810389273d&#38;rh=n%3A16310101%2Ck%3AGluten%20Free%20Bread%20mix&#38;_encoding=UTF8&#38;tag=rcs30-20&#38;linkCode=ur2&#38;camp=1789&#38;creative=390957" target="_blank">Gluten Free Bread mix<br />
</a>1 tsp baking powder (This will make them rise and fluffy, so don&#8217;t make them too thick).<br />
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)<br />
Salt and Black pepper to taste<br />
2 Tbsp Milk</p>
<h2></h2>
<h2>Directions:</h2>
<p>Beat the eggs, add corn,&#8230; <a href="http://www.extrafudge.com/2011/11/corn-fritter-recipe-gluten-free/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/11/corn-fritter-recipe-gluten-free/</link>
			</item>
	<item>
		<title>Goulash Recipe</title>
		<description><![CDATA[<h2>Ingredients:</h2>
<p>Olive oil<br />
3 onions, sliced (Medium size)<br />
2 tablespoons sweet paprika<br />
1/2 teaspoon ground black pepper<br />
1/2 tsp cumin<br />
1/2 tsp curry<br />
3 pounds beef stew meat, cut into 1 1/2 inch cubes<br />
1 (6 ounce) can tomato paste<br />
4-5 cups vegetable stock,  (You can use 1 qt of water and 3 table spoons of <a href="http://www.amazon.com/gp/product/B001EPPJVK/ref=as_li_ss_tl?ie=UTF8&#38;tag=rcs30-20&#38;linkCode=as2&#38;camp=217145&#38;creative=399373&#38;creativeASIN=B001EPPJVK" target="_blank">Osem Vegetable Consomme</a>).</p>
<p>&#160;</p>
<h2>Directions:</h2>
<p>Cut Beef Chuck into small Goulash size pieces. (About 3x5cm&#8230; <a href="http://www.extrafudge.com/2011/11/goulash-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/11/goulash-recipe/</link>
			</item>
	<item>
		<title>Cauliflower Soup (With Curry Paste) Recipe</title>
		<description><![CDATA[<h2>Ingredients:</h2>
<p>1 head cauliflower, cut into florets<br />
1 onion, cut into chunks<br />
3-4 cloves garlic, halved<br />
4-5 cups vegetable stock, depending on how thick you like your soup  (You can use 1 qt of water and 4 table spoons of <a href="http://www.amazon.com/gp/product/B001EPPJVK/ref=as_li_ss_tl?ie=UTF8&#38;tag=rcs30-20&#38;linkCode=as2&#38;camp=217145&#38;creative=399373&#38;creativeASIN=B001EPPJVK" target="_blank">Osem Vegetable Consomme</a>).<br />
1 (14 ounce) can coconut milk<br />
1 tablespoon curry paste</p>
<p>&#160;</p>
<h2>Directions:</h2>
<p>Cut the cauliflower to florets (remove stems), Also cut the onions into chunks as well as half the garlic.</p>
<p><a href="http://www.extrafudge.com/wp-content/uploads/2011/11/IMG_20111116_201110.jpg"><img class="alignnone size-thumbnail wp-image-1854 colorbox-1853" title="Cauliflower Florets" src="http://www.extrafudge.com/wp-content/uploads/2011/11/IMG_20111116_201110-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p>(Click on&#8230; <a href="http://www.extrafudge.com/2011/11/cauliflower-soup-recipe/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/11/cauliflower-soup-recipe/</link>
			</item>
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		<title>Republic Wireless the new kid on the block?  (there is also a coupon)</title>
		<description><![CDATA[<p>There&#8217;s a new kid on the block, it&#8217;s called <a href="http://republicwireless.com" target="_blank">Republic Wireless</a>, they are coming out with a $19 a month unlimited service plan that relies mostly on Wifi.</p>
<p>Before I forget to mention there&#8217;s a coupon that knocks off $100 off the handset price which brings it down to $99, great deal, the coupon is welcome19 and it&#8217;s good until November 27th.</p>
<p>The big thing about this is that it works abroad on wifi for free.  Big deal&#8230; <a href="http://www.extrafudge.com/2011/11/republic-wireless-the-new-kid-on-the-block-coupon/" class="read_more">Read the rest</a></p>]]></description>
		<link>http://www.extrafudge.com/2011/11/republic-wireless-the-new-kid-on-the-block-coupon/</link>
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