PICTURES

Ingredients:

Olive oil
3 onions,
sliced (Medium size)
2 tablespoons sweet paprika
1/2 teaspoon ground black pepper
1/2 tsp cumin
1/2 tsp curry
3 pounds beef stew meat,
cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
4-5 cups vegetable stock,  (You can use 1 qt of water and 3 table spoons of  Osem Vegetable Consomme).

 

Directions:

Cut Beef Chuck into small Goulash size pieces. (About 3x5cm in size)

     

(Click on picture for enlarement)

 

Saute the onions in a large pan (use the olive oil, 1 Tbsp should be enough).  (The pan I used turned out to be too small)

 

 

Cover the meat pieces with the  paprika and pepper. Mix well so it gets a uniform coverage.

Remove onions and put aside, sear (all sides) of the beef in the pot (for about 5 minutes) then add the  vegetable  stock, tomato paste, onions.  Bring to simmer and then reduce heat to low (  we generally want the meat to cook at a constant 160f or so ), cover , stirring occasionally, 1.5 hours or so.

 

At this point taste the soup, add 1/4-1/2 tsp of curry and cumin as well as a tsp of dried parsley. Cook for another 15minutes or so.

 

The soup is delicious, so enjoy it as well as the Goulash.

 

 

Please comment how you liked this soup!