Sunday November 20, 2011 01:04
Corn Fritters / Corn Omelet / Corn Pancake Recipe with Gluten free option
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Ingredients:
1 can of corn kernel (Drained)
2 eggs
1/2 cup of flour or Gluten Free Bread mix
1 tsp baking powder (This will make them rise and fluffy, more about so don’t make them too thick).
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)
Salt and Black pepper to taste
2 Tbsp Milk
Directions:
Beat the eggs, add corn, flour, baking soda, milk and salt/pepper to your liking.
(Click on picture for enlarement)
Heat up a skillet (Medium heat). Butter the skillet and spread some of the batter in a thickness of about 1cm, shape it with a fork or a spoon.
I also like to cover it with a small lid which makes it cook more evenly.
When golden, flip and cook the other side.
Serve hot!
Please comment how you liked this recipe!
- Category: How-To, Recipes
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