Archive for the ‘Recipes’ Category

Monday February 11, 2013 06:29

How to make or prepare Sushi Rice

I’ve noticed that whenever the wifi setting on my phone is set to be on at all times even when the screen is off, prevents my phone from going to deep sleep.

So make sure you have it set to only be always on when charging.

Click on Wifi in the settings, and then menu and click advanced.

If this post helped you, please comment.

Thanks!
This will be enough for about 6 rolls (using 1/2 a nori sheet per … Read the rest

WinSxS folder stores Windows Packages, viagra 40mg some are not needed anymore.

To clean it you need to do as follows:

Search for “cmd”  (without the quotes)  in the start menu, angina right click on cmd.exe and click run as administrator then run the following in the command prompt:

dism /Cleanup-Wim

This does as follows:

Deletes resources associated with a mounted image that has been corrupted.
This command will not unmount a mounted image, nor will it delete images that… Read the rest

Wednesday January 25, 2012 00:33

Israeli or Mediterranean Sambusak Recipe

My mother used to make sambusak all the time.

Here is a good recipe.

For the Dough:

  • 1 1/2 tsp dry yeast
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1 cup water (Warm)
  • 3 cups all-purpose flour
How to make the dough:
Dissolve the yeast in the water until foamy.

Mix the salt , baking powder,  sugar, flour (leaving a little to add as needed) add water and mix.

Knead dough until firm.  (All this can be

Read the rest

Monday January 9, 2012 23:41

How to make sugar free ketchup at home recipe

Very simple recipe rivals some of the best brands out there.
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).

Ingredients:

1/2 cup of boiling water
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp mustered powder
pinch of allspice
pinch of cinnamon
1/2 tsp salt
1 6oz tomato paste can  (Hunt’s works best from my testing)
1 Packet of Truvia
2.5 Tbsp White Vinegar


Directions:

Add ingredients in … Read the rest

Wednesday December 7, 2011 00:15

Whole Wheat Pasta Salad with Feta Recipe

Very simple recipe rivals some of the best brands out there.
If you want to make it with sugar add about 1 Tbsp of sugar instead (or more to taste).

Ingredients:

1/2 cup of boiling water
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp mustered powder
pinch of allspice
pinch of cinnamon
1/2 tsp salt
1 6oz tomato paste can  (Hunt’s works best from my testing)
1 Packet of Truvia
2.5 Tbsp White Vinegar


Directions:

Add ingredients in … Read the rest

Monday December 5, 2011 00:04

Plov Recipe (European Rice Dish, Mostly Uzbek)

I went to a restaurant called Taste of Europe in Binghamton, NY and I ordered a dish I never tried before, it was called Plov.

It was so great, I decided to find out if I could recreate it.  I searched all over the internet and I tweaked a few recipes to get to this result.

 

Ingredients

  1. Enough oil (vegetable oil) to saute onions (1 Tbsp should be enough)
  2. 1 lb beef for stew (beef chuck is good), cut
Read the rest

Thursday December 1, 2011 00:52

New York Cheesecake Recipe

I learned a few things in my cheesecake baking adventure, sanitary cheesecake is tricky.  I mean, you could whip up one and it will be ok, but if you want one that is not cracked, has a nice texture and oh so yummy, TRICKY.  So i’m going to share with you what I learned.

1) You have to introduce as little as possible air to the mixure once you put in the eggs, and you put them last.

2) Use … Read the rest

Ingredients:

1 can of corn kernel (Drained)
2 eggs
1/2 cup of flour or Gluten Free Bread mix
1 tsp baking powder (This will make them rise and fluffy, more about so don’t make them too thick).
Butter for oiling the pan (if using a non stick teflon, you can leave it out, but it does add taste)
Salt and Black pepper to taste
2 Tbsp Milk

Directions:

Beat the eggs, add corn, flour, baking soda, milk and salt/pepper to … Read the rest

Thursday November 17, 2011 23:14

Goulash Recipe

I learned a few things in my cheesecake baking adventure, cheesecake is tricky.  I mean, you could whip up one and it will be ok, but if you want one that is not cracked, has a nice texture and oh so yummy, TRICKY.  So i’m going to share with you what I learned.

1) You have to introduce as little as possible air to the mixure once you put in the eggs, and you put them last.

2) Use the … Read the rest

Wednesday November 16, 2011 23:25

Cauliflower Soup (With Curry Paste) Recipe

I got the Shark GS500 Press & Refresh Garment Steamer after my upright steamer stopped working (conveniently shortly after warranty expired…). So this was an impulse purchase, I had to have something, since I steam my dress shirt and pants every morning before work.

So lets start with the Good:
It works. It provides extremely hot steam at a good rate. The “ironing plate” at the top actually helps. I guess one could say this product actually delivers.

The bad, … Read the rest

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